Pizza POS System: The Complete 2026 Guide
How to choose a pizza POS system: must-have features, delivery dispatch, real costs, and how to switch without losing a Friday night. Practical guide.
5 min read
Blog
Practical articles on orders, kitchen tickets, carryout, delivery and digital menus. No theory: what actually changes on a busy Friday night.
How to choose a pizza POS system: must-have features, delivery dispatch, real costs, and how to switch without losing a Friday night. Practical guide.
5 min read
Pickup time slots, oven capacity, and phone orders: the features a carryout pizza POS needs, and the ones you can safely ignore.
3 min read
How to run delivery properly: driver dispatch by zone, realistic promise times, cash reconciliation, and moving regulars off commission marketplaces.
3 min read
Real pricing for a pizza POS: subscription vs license, hardware, payment processing, and hidden fees — plus how to calculate whether it pays for itself.
4 min read
What "free" means in restaurant POS, where free tiers stop, and how to evaluate a system without risk. Plus the processing-rate trap to check first.
3 min read
How to build your own online ordering channel, what it saves against marketplace commissions, and how to actually move your regulars onto it.
3 min read
How to set up station printing in a pizzeria — oven, bar, desserts, expo — plus USB vs Bluetooth vs network, and the failures that ruin a rush.
4 min read
Three levels of digital menu, why a PDF behind a QR code isn't enough, and where to place the code so customers actually use it.
3 min read
How AI menu import works: photograph your printed menu and get items, descriptions, and prices into your POS in minutes instead of hours.
3 min read
Cost, reliability, what happens when the internet drops, and how to choose between a cloud POS and a legacy on-premise system for a pizza shop.
4 min read
Ninety days with every feature switched on: orders, dine-in, carryout, delivery and the driver app. No credit card.