Orders, kitchen, tables, deliveries and your own customer app in a single system. You sign up and you are running in five minutes: it speaks five languages, and it prints on any 80 mm printer.
No credit card. No commitment.
What happens in one shows up in the others straight away. Nothing to copy over, no figures to type in twice.
For the counter, the kitchen and the till
The heart of it all: orders, tickets, kitchen, tables, deliveries, menu, customers, reports and cash-up. And you open it wherever you like: the till computer, the laptop at home, the tablet hanging in the kitchen, the iPad out on the floor or the phone in your pocket — iPhone or Android. There is nothing to install: the browser you already use is enough.
It is not just order entry: it is the whole place, from the menu to the cash drawer. Tap a card to see the screen.
The first screen you open in the evening: how much you have taken so far, how many orders came in, how much an average customer spends, how many pizzas are in the oven right now and the bookings for the days ahead. All together, without opening another page.
See the screenEvery order is a card you drag with one finger from column to column: in, in the oven, ready, closed. You see fifteen days of orders at once, because bookings come in as much as two weeks ahead.
See the screenThe screen you take the order on, at the counter or over the phone: pick the size, the dough, the extras, the ingredients to leave out and the half-and-half. A whole ticket takes under 15 seconds.
See the screenA screen hung in the kitchen showing only what has to be made, already split between oven, fryer and bar. Whoever is cooking ticks off what is ready with a finger, and the line disappears from the list.
See the screenThe plan of your dining room with the tables drawn on it. Each table says at a glance whether it is free, taken, booked, waiting for the bill or needing a clean. Bookings are taken to the exact time, and the bill comes out line by line.
See the screenThis is where you send deliveries out. The system passes them by itself to the rider with the fewest runs in hand, or you assign them with one tap. Each delivery is green if the customer already paid online, orange if the rider has to collect at the door.
See the screenWhere you build your menu: products with photo, description and price, categories, sizes, doughs, extras and ingredients. The allergens the law requires are written once on the ingredient and appear by themselves on every pizza that contains it.
See the screenPhotograph the pages of your menu. The system reads names, descriptions and prices and fills your menu in for you.
See the screenNo photos of your dishes? The system offers one per product and you keep only the ones you like. It never touches a photo you uploaded yourself.
See the screenThe QR code to print and put on the tables, in the window or on a flyer. Your customer points a phone camera at it and reads your up-to-date menu straight away, with no app to download.
See the screenThe list of your customers writes itself, one order after another: name, phone, address and what they usually get. For your customers you can run loyalty cards, with the reward you choose.
See the screenThe system groups your customers by itself: who has not ordered in two months, who spends above average, who ordered only once. To each group you send the right message or a voucher, with the expiry date and minimum spend you set.
See the screenHow much you sell, what time the orders come in and which pizzas do best, today and over past months. VAT is already split by rate.
See the screenOpening hours, the areas you deliver to and what each costs, the time slots and the printers. This is also where you decide what each of your staff can see and touch: four roles come ready-made, and every change records who made it and when.
See the screenFor people ordering from home
Your menu in your customers' pocket, under your name. Delivery and pickup, online payment, loyalty card, live order status. On the App Store and Google Play.
The app your customer downloads carries your pizzeria's name and your photos: it does not look like our app, it looks like yours. They get it from the App Store and Google Play like any other app.
See the screenYour customer scrolls the menu by category, searches a dish by typing its name and filters by family — vegetarian, gluten-free, spicy. Anyone with an intolerance finds what they can eat straight away, without having to ring you.
See the screenIn the app they pick exactly what you would pick at the counter: the size, the dough, the extras and the ingredients to leave out. The price they see is the same as yours, because the same system works it out.
See the screenYour customer builds a pizza from two different halves and pays by the rule you set: the price of the dearer half, or the average of the two. The kitchen gets both halves in writing.
See the screenOn every dish your customer sees which allergens it contains, out of the fourteen EU law requires you to declare: gluten, milk, eggs, nuts and so on. You do not write them dish by dish — you tag them once on the ingredient, and every pizza that uses it carries them along. Change the recipe and they change too.
See the screenYour customer chooses home delivery or collection at the pizzeria, and when: now or in three days, picking the time slot. Slots where you are already full cannot even be selected.
See the screenThey pay by card straight from the app, or in cash at the door or at pickup — their choice. The card money lands in your account, not ours.
See the screenOnce they have ordered, your customer sees where it has got to: received, confirmed, being made, on its way, delivered. With real timestamps, not a bar that moves at random — so they do not phone you to ask.
See the screenYour customer sees how many points or stamps they have and how far off the reward you set they are: that is what brings them back. And one tap repeats their last order, same extras, same halves.
See the screenFor whoever is out on the road
The round in order, satnav that opens itself, and always clear how much to collect at each door. Usable one-handed, helmet still on.
The rider opens the app and finds the stops already in order, by route or by promised time, with the late ones always on top. They do not have to decide where to start, or ring you to ask what is next.
See the screenEvery stop has a colour: green means the customer already paid online and there is nothing to ask for, orange means collect, and the exact amount is written below. With a helmet on you do not read a sentence, you look at a colour.
See the screenYou can let the system hand the delivery to the rider with the fewest runs in hand, or decide yourself with one tap on the board. However you prefer to work, not however the software says.
See the screenThe rider taps the address and Google Maps opens, already set on the destination. There is no map inside the app: it would eat battery and data redoing something the phone already does better.
See the screenThe rider opens the shift when they start, closes it when they finish and hands in the cash they collected. The system says how much they owe you and how much they actually handed over, so the till adds up without an argument.
See the screenCustomer out, wrong address, order refused at the door: the rider picks the reason on their phone and you see it in the pizzeria straight away. It stays written down, so at the end of the night you know what happened and to whom.
See the screenFrom the first phone call to the last delivery, without a single scrap of paper.
An order can come in from four places: the customer app, the phone, the counter, or a table in the dining room. On the phone the name or the number is enough to find the customer: address and last order are already there, so you do not have to ask for them again. An order that starts at a table stays tied to that table until the bill.
On one screen you pick the size, the dough, the extras, the ingredients to leave out and the half-and-half. The prices are already inside the program, so if the line plays up for a few seconds it does not strand you halfway through. And the total is worked out once: what you ring up at the counter and what the customer sees in the app are always the same number.
The moment you close the ticket, within a couple of seconds, it comes out of the printer (if you have one set up) and at the same time appears on the Kitchen monitor, the screen hanging in the kitchen. It arrives already split by station: pizzas to the oven, fried food to the fryer, drinks to the bar. Nobody has to carry a slip of paper around.
Whoever is cooking ticks each dish off as soon as it is ready, by touching it on the screen, or ticks a whole group in one go: three pizzas that go into the oven together come out together and get ticked together. Anything running late turns red on its own — nobody has to watch the clock.
When the pizza is ready the delivery appears on the rider's phone, with the customer's address and, in large type, how much to collect — or that it is already paid online and there is nothing to ask for. Getting the money wrong becomes hard.
You know your takings in real time, wherever you are — at home or at work. How much you took in all, how much in cash and how much on card, how much the riders handed back, VAT split by rate.
You photograph the pages of your menu. The system does the rest — but the last word is always yours.
Photograph the pages with your phone, or upload pictures of your menu you already have. JPG, PNG, WEBP: whatever shape they are in.
One page at a time. This is not text scanning: it is a model that looks at the page, because on a two-column menu with prices lined up on the right, fixed rules fall apart.
Page 3 of 3
Category, name, description, ingredients, allergens and a price for every size. The cells it is unsure about are highlighted: those are the ones you check.
| Category | Name | Ingredients | Allergens | Prices | Confidence |
|---|---|---|---|---|---|
| Pizze | Margherita | Pomodoro, fiordilatte, basilico | glutinelatte | €7.50 €9.50 | 97% |
| Pizze | Diavola | Pomodoro, fiordilatte, salame piccante | glutinelatte | €9.00 €11.00 | 94% |
| Pizze | Quattro formaggi | Fiordilatte, gorgonzola, fontina, grana | glutinelatte | €10.00 €12.50 | 62% |
| Fritti | Crocchè di patate | Patate, provola, prezzemolo | glutinelatteuova | €1.50 | 88% |
| Fritti | Arancino | Riso, ragù, piselli | glutinelattesedano | €2.50 | 58% |
Products only enter your menu when you press "Import". And if you run the import again nothing gets duplicated: it recognises the names and offers you the updates.
No photos? The system suggests them, one per product, and you keep the ones you like. It never touches a photo you uploaded yourself.
A generated photo is not a photo of your pizza: use it as an illustration, not as a promise.
Describe what you want — "a tasty pizza but under 700 calories" — and you get the full sheet back: name, ingredients by the gram, menu description, calories and a suggested price.
It knows your ingredients, what they cost you and the average price on your own menu. That is what makes the suggestion usable.
We take care of the printing side. The Print Mini-PC reaches you already set up: you plug it into the mains and into the printer, and the tickets come out by themselves. If you already have an 80 mm thermal printer, that one will do nicely.
The preview in the panel is identical, character for character, to what comes out of the printer. You can check before printing — and in some services that alone is enough, without using a centimetre of paper.
When something happens, what gets printed, for which station, on which printer and how many copies. Five rules are ready from day one.
This is the one we recommend, and it is also the easiest: no practical limit on numbers, each printer has its own address on the network and the Mini-PC holds them all. The printer sits where you need it, with no cable running across the kitchen. If a printer goes off and on again, it comes back by itself.
The cable runs from the printer to the Mini-PC: four plugged in directly, more with a powered USB hub. No network in between, nothing to configure. It works well, but the printer has to sit near the Mini-PC.
One or two, no more, and by far the least reliable of the three. The real problem is when the Bluetooth service drops: the pairing has to be redone by hand on the Mini-PC, from the command line and as the root user. If you are not comfortable with those commands, this is strongly discouraged — and the middle of service is no time to learn them.
80 mm, 48 columns: the standard size for receipt printers, the one you find everywhere, and the full product name fits.
A box the size of a cigarette packet, which we hand you ready to go: you plug it into the mains and into the printer, and you forget about it. It is the box that prints, not your computer — so orders come out even when the computer and the tablets are off. You walk back into the pizzeria and the ticket is already there.
You can work perfectly well without a printer at all, and without buying the Mini-PC. Tickets are read on the Kitchen monitor, the screen in the kitchen, and ticked off with a finger when the dish is ready. The courtesy receipt is always emailed to the customer. And the rider already has everything on the phone: the address, the stops in order and how much to collect at the door. Paper is handy, but it is not compulsory.
No prices, just what to make. The oven sees the pizzas, the bar sees the drinks.
With the VAT breakdown by rate. It is not a fiscal document.
The one that goes with the rider, with "TO COLLECT" in large type or "ALREADY PAID".
The close of the evening, with what is expected by payment method.
A code on the table, in the window or on a flyer. Your customer points and sees your menu, with the photos and the current prices. Nothing to install.
If the customer is away from the restaurant, the menu takes them into the app and they order themselves. If they are sitting at a table, they tell whoever is working the room, who takes the order right there, between the tables. Ordering from the app needs an account — and that same account is what later remembers their address and their loyalty stamps. The customer picks whichever way suits them, and the order ends up in the same place either way.
Your menu · PE-7511
Not just the customer app: the panel, the kitchen, the rider app and even the emails come out in the right language. Try switching it below — it really changes.
A phone set to French opens the app in French, with nobody touching anything. The same goes for this site: you landed on it in your own language.
Beyond the system wording, you can translate the names and descriptions of your own products. And the AI import can do it for you.
Someone who signed up in Spanish gets their receipt in Spanish. It is not a list of translations: it is the same email composed in their language.
Each one in its proper place: in Italian the symbol goes after the amount, in English before. It looks like a detail until a customer sees it.
The same amount — 1234,50
The seven with a dashed border are good in more than one country. The euro in Italy, Ireland, Malta, France, Belgium, Luxembourg, Monaco, Germany, Austria, Spain and the French overseas territories. The US dollar also in Puerto Rico, Ecuador, El Salvador, Panama, Zimbabwe and Liberia. The East Caribbean dollar across six islands, from Antigua to Saint Kitts and Nevis. The Swiss franc also in Liechtenstein. The Australian dollar also in Nauru, Kiribati and Tuvalu; the New Zealand one in the Cook Islands, Niue and Tokelau. The South African rand is taken in Namibia, Lesotho and Eswatini too, though those three also have their own.
The address book fills itself. Nobody has time to type up a record at twenty to nine on a Saturday.
You type the number and the record is already there: name, address, buzzer, their habits. Nobody filled it in — it wrote itself on the first order.
The usual? One tap and the ticket is written: extras, removals and halves exactly as they wanted them. Nobody has to remember they want it without onion.
Points on spend or stamps on orders, and you decide the reward. The customer sees how many they still need: those are the ones that bring them back next week.
Percentage, fixed amount or free delivery. With a minimum spend, an expiry and a number of uses — and, where it matters, made out to one person, so it does not travel round WhatsApp.
The groups work themselves out: who has not ordered in two months, who spends above average. You write the message; the group is recalculated every time you open it.
Under every group there are two numbers: how many there are, and how many you may actually contact. Anyone who did not consent is not in the second one, and gets nothing.
No stored figures being reused: everything is recalculated each time you open the page. Where there is no data you get a dash, not a zero.
Takings, orders and average ticket, compared with the period before. And orders hour by hour: they tell you what time you need an extra pair of hands, not that Saturdays are busy.
What actually comes out of the oven, today and over the last three months, and where the orders come from: counter, phone or app. You trim the menu on numbers, not on a hunch.
What you expect in cash, on card and online, what the riders handed in. Then you count the drawer and enter what is really there: the difference is recorded with your notes, not hidden.
Your customer pays by card in the app and the money lands in your account. The payment keys are yours, not ours: not a penny passes through us.
Orders, lines, VAT and customers as CSV ready for Excel, or as PDF. Your accountant gets the file, not a photo of the screen.
How long you really take to send a pizza out, how many go out late, how many customers are new and how many come back? Now you know.
The pizza chef does not need to see the takings, and the lad on the counter must not be able to delete a product.
No email to type: you type four digits. Shift change in three seconds.
Owner, till and floor, counter and deliveries, pizza chef. You can change them, or make your own.
Who did what and when, with how it was before and how it is now. You need it the day a price changes and nobody knows why.
Nothing to buy, nothing to install on the computer. A browser and a connection.
Windows, Mac or Linux. The panel opens in a browser, and you can install it as an application if you prefer.
iPad or Android. It makes the ideal Kitchen monitor: you read it from two metres away.
iPhone and Android. Your customer app is on the App Store and Google Play.
They install nothing to look at the menu: they point at the QR and read it. They download the app only if they want to.
If you are comparing more than one product, this is the list to print.
Short films, one for each thing you need in the first week. They open right here and start only when you press play.
From signing up to the panel open in front of you: what is already there, and what is worth setting straight away.
Audio in Italiano · subtitles translatable in the player
Home, menu, cart and profile: what the person ordering sees, and where they tap to reach payment.
Audio in Italiano · subtitles translatable in the player
Phone, tablet, computer and the panel in a browser: which devices you can work on and what you need in the shop.
Audio in Italiano · subtitles translatable in the player
Three whole months to try it on real service, not a week to look at screenshots. We do not ask for a card, so there is nothing to cancel.
Everything included: no modules to pay for separately, no per-station charge, updates included.
The Print Mini-PC costs €80.00, once, and with the yearly plan it comes included in the price. It is not compulsory: without a printer the tickets are read on the Kitchen monitor, the courtesy receipt reaches the customer by email, and the rider already has everything on the phone.
If you subscribe during the trial, the free days you have left are not thrown away: they are added to your subscription.
Almost certainly not. If you have an 80 mm thermal printer — the receipt kind, the ones everybody has — it works: it attaches to the Print Mini-PC over the network, over Wi-Fi, over USB or over Bluetooth. If you do not have one, they cost a few tens of euros.
No, and it is only right to say so plainly. Pizza EAT prints a courtesy receipt, with the order detail and the VAT breakdown by rate: that is what you hand over with the pizza. It does not replace your fiscal register, which stays yours.
Yes, and it is the fastest way. Photograph the pages with your phone, the system reads it all and shows you what it understood: categories, names, descriptions, ingredients, allergens and prices for each size. You check the flagged cells and confirm. In a few minutes the menu is in.
You do. The payment keys are yours, linked to your own account: your customers' money reaches you directly, without passing through us. And card details never touch our systems.
The panel needs internet, like any system of this kind. But when you are writing a ticket it already has the prices inside: if the line drops for a few seconds it will not stop you halfway. And prints are not lost — they wait and come out by themselves as soon as the connection is back.
Five minutes. You sign up on the panel and find the categories, sizes, doughs, EU allergens, roles and tables already in place: you can work from there straight away. You import the menu from a photo, connect the printer, print the QR code and open.
Yes. Orders, customers and menu are yours and you can export them whenever you like as CSV or PDF, during the free trial too. If you decide to leave, you take them with you.
Five: Italian, English, French, Spanish and German. Not just the customer app: the panel, the Kitchen monitor, the rider app and the emails as well. Everyone works in their own, on the same order.
Tell us how your pizzeria is set up: we will reply telling you which plan suits you and how the system would be configured for you.
